The Chase Begins December 2018
L | F | D
A unified transparency and delicate appeal collaborate well with robust and hearty counterparts.
Featuring the aroma of spices, black cherries, dark berries, dried pink and purple flowers, this dry wine offers a broad texture, with polished tannins.
- Braised beef cheeks with garlic infused mash potatoes
- Lasagna Bolognese
- Rigatoni alla Norma
Release Date: February 2019
Cabernet Merlot Syrah
M | F | D
Enticing hints of smoke, and luscious qualities are intricately woven into this wine’s darkly exotic character.
This full-bodied dry wine presents aromas of juicy blackberries, cassis, mocha, and spices. On the palate, it showcases polished tannins and a smooth finish.
- Beef Empanadas
- Rack of lamb with chimichurri sauce
- Flank steak with balsamic glazed grilled vegetables
Release Date: December 2018
H | F | D
Entice the palate with voluptuous and earthy appeal in a bold and aromatic Spanish Monastrell.
This dry wine unveils aromas of black and red berries, black pepper, and spices from oak. On the palate, it presents woody flavours
and polished tannins for a bold finish.
- Braised beef short ribs with creamy polenta
- Veal with mushroom sauce
- Veggie burger with aioli and caramelized onions
Release Date: March 2019
L | M | D
The balanced, easy-going relationship of subtlety and freshness harmonize with complexity in an Australian blend.
This dry wine features refreshing aromas of white flowers, golden delicious apples, lemon custard and vanilla. Enjoy freshness on the palate, with a touch of oaky flavours.
- Salmon burgers
- White fish fritters
- Cheese gougères
Release Date: January 2019