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This years available styles are:
(50% Shiraz, 25% Cabernet Sauvignon, 25% Malbec)
Release Date: Dec. 2015
Three of Australia’s most celebrated grapes are blended together to contribute thair own unique characteristics to this full-bodied wine. Deep in colour, it exudes aromas of berry with a hint of toasty oak and cedar, complimented by flvours of black fruit. The soft tannins pair well with full-flavoured meat dishes including BBQ lamb, stews, and lasagna.
(59% Chardonnay, 41% Viognier)
Release Date: Jan. 2016
This wine, reflecting the elegance and finesse of the Mendoza Grape Harvest Queen, is graced with aromas of tropical fruit, this blend is soft and round on the palate with a rich and creamy mouth feel. Crisp and refreshing, it pairs well with grilled seafood, barbeque chicken or grilled pork.
(42% Tempranillo, 29% Grenache, 29% Cabernet Sauvignon)
Release Date: Feb. 2016
This ruby coloured blend reflects the brightly coloured red wines enjoyed throughout this cheerful festival. Rich on the nose and palate, it features black currant, raspberry, sweet spices and dried fruit. Made in a food friendly style, it pairs well with Spanish inspired dishes like paella, roasted eggplant, or grilled chorizo.
(71% Pinot Grigio, 29% Sauvignon Blanc)
Release Date: Mar. 2016
This light white blend featuring Italy’s celebrated grape – Pinot Grigio – reflects an Italian tradition in wine. Clear and light in colour, it is enriched with aromas of melon and citrus with a soft minerality that follows through on the palate. Enjoy it with buttery shrimp, a light crab salad, or grilled halibut.